DirtyFLRestaurant Inspection Data

GAR SING RESTAURANT

14515 Southwest 42nd Street
Florida, 33175
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10761229

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a used water bottle and a cup with a straw stored inside the flip-top reach-in cooler. During the inspection employee removed items. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed flip top reach in cooler gaskets torn.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed one missing tile by the preparation area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

Inspection Date: 1/16/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed rice cooker handle and reach in cooler handles soiled at cook line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris near oven at at dry storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cornstarch containers at dry storage area soiled. Observed exterior of sauce containers soiled at walk in cooler. Manager removed debris during inspection. Corrected On-Site Repeat Violation
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed container of sweet and sour sauce with mold like substance at walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (55F - Cold Holding) at room temperature at cook line. As per manager, less than 30 minutes. Manager placed product inside reach in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed top and bottom interior of preparation cooler at cook line soiled with old food debris. Manager began removing debris. **Corrective Action Taken**

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8542219

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of reach in cooler soiled.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed across cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of preparation table.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled at cook line. Observed walk in freezer and walk in cooler gaskets soiled.
  • 08B-12-5:Basic - Stored food not covered. Observed soup at walk in cooler not covered.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bag with produce inside at walk in cooler.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over produce at walk in cooler.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook washing hands inside 3 compartment sink. Coached employee the correct procedures.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8376310

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over ready to eat moved to other area Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(176 reviews)

Price Level

$

Opening Hours

Monday:5:00 – 10:00 PM
Tuesday:1:00 – 10:00 PM
Wednesday:1:00 – 10:00 PM
Thursday:1:00 – 10:00 PM
Friday:1:00 – 10:00 PM
Saturday:1:00 – 10:00 PM
Sunday:1:00 – 10:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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