G&J CATERING N' GRILL EVENTS
5451 NW 72 AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed onion bag stored on kitchen floor. Operator removed bag from floor. **Corrected On-Site**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in handwash sink by ovens in kitchen. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table in kitchen.
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restrooms. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by reach in freezer in kitchen.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed under prep table in kitchen.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed by oven in kitchen. **Repeat Violation**
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both employee restrooms. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. **Corrected On-Site** **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Observed inside Walk in freezer. Operator replaced bulb. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside kitchen, and Walk in cooler 1 gaskets. **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink inside kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed maicena container unlabeled in dry storage. Operator labeled container. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink inside kitchen. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 9/9/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).