DirtyFLRestaurant Inspection Data

GAMETIME

5701 SUNSET DR

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/31/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in the storage area. Repeat Violation
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed condensation hose draining inside a pan located in the kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in the runner area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection Date: 11/18/2024

  • 36-36-4:Basic - Ceiling tile missing. Observed at dry storage.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8552167

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-31-4:Basic - Food stored in undrained ice. Observed ice cream mix stored under leaking water from the refrigeration system of the walk-in freezer. Operator put a container to hold the water. **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 118°F. Operator turn on the stove to reheat the water.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water Leaking from hand wash sink.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the Dishwasher (Chlorine 0 ppm). Operator set up the three compartment sink to sanitize and call the technician to come to review the dishwasher machine. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomatoes sauce (70 F - Hot Holding) at grill. As per operator for less than two hours. Operator put the product under ice bath to cooling down. **Corrective Action Taken**
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the ambient thermometer at 49°F, the product inside on 39°F.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The establishment has two new employees no proof of food employees reporting agreement. Employee signed the form. Corrected On-Site

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8351942

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn located at preparation area.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm).
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. One located at the back of preparation area.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(1,662 reviews)

Opening Hours

Monday:4:00 – 11:00 PM
Tuesday:4:00 – 11:00 PM
Wednesday:4:00 – 11:00 PM
Thursday:4:00 PM – 12:00 AM
Friday:4:00 PM – 2:00 AM
Saturday:10:00 AM – 2:00 AM
Sunday:10:00 AM – 11:00 PM
✗ Currently Closed

Features

✓ Tourist Attraction
✓ Bar
✓ Restaurant

Restaurant Features

Takeout
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0