GALVEZ B SEAFOOD TAKEOUT
17490 SW 104 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw conch stored over cut tomatoes and cut lettuce at reach in cooler at cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed boxes stored over hand sink at kitchen. Employee removed items. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of cleaning solution not labeled near bathroom.
Food safety inspection conducted on 1/15/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler located in the storage area handle soiled. - From follow-up inspection 2024-04-05: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both oven in the cook line interior soiled. - From follow-up inspection 2024-04-05: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In the hood system. - From follow-up inspection 2024-04-05: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. In the storage area observed, boxes with candles, hammer, paper, and other unnecessary items stored in the food storage shelves. - From follow-up inspection 2024-04-05: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a tray stored in the hand sink located in the kitchen. - From follow-up inspection 2024-04-05: **Time Extended**
Food safety inspection conducted on 4/5/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at cook line soiled. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a bottled corona extra beer stored in the upright cooler across from the fryers at cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at storage area soiled with old food debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright cooler across from fryers observed raw conch meat stored over cut lettuce.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the hand wash sink at cook line.
Food safety inspection conducted on 4/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/6/2023
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler located in the storage area handle soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both oven in the cook line interior soiled.
- 36-62-4:Basic - Light not functioning. In the hood system.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler and freezer soiled, cooler located in the storage area, interior of reach in cooler located in the cook line soiled.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. In the storage area observed, boxes with candles, hammer, paper, and other unnecessary items stored in the food storage shelves.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the large chest freezer located neat the three compartment sink observed raw chicken wings stored over raw french fries.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed gallon a bleach stored next to flavored water in the storage area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a tray stored in the hand sink located in the kitchen.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strip not available.
Food safety inspection conducted on 11/6/2023 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (786) 443-2715
Google Rating
★★★★½ (4.6/5)
(113 reviews)Opening Hours
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025