GALIPAN BAKEHOUSE

Name: GALIPAN BAKEHOUSE
Address: 13726 SW 84 ST, MIAMI, FL, 33183, US
Rating: 3.5

13726 SW 84 ST

★★★½☆ (3.5/5)

Based on 3 health inspection reports

All Inspection Reports

51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed no seating license but establishment has 30 seats.
10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter ice machine.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on plastic container of flour at front counter.
14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station at front counter.

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Employee put hairnet. Corrected On-Site
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the kitchen, production area.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site

Inspection #: Visit ID: 8350480

23-24-4:Basic - Buildup of food debris/soil residue on microwave door handle.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of food debris. Observed at reach in cooler and reach in freezer at kitchen.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed cloths. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed rack stored in front of hand sink at kitchen. Operator removed rack. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health agreements and employees reviewed and signed. Corrected On-Site

Last Enriched At: 5/14/2025

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