DirtyFLRestaurant Inspection Data

GALIPAN BAKEHOUSE

Food safety records indicate GALIPAN BAKEHOUSE in MIAMI has 4 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

13726 SW 84 ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10912065

  • 36-36-4:Basic - Ceiling tile missing. On ceiling tile missing near rear exit at kitchen area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling tiles over preparation area soiled with debris.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket at middle reach in cooler torn.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is licensed with 0 seats but has seating for 30 without making changes. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear exit of kitchen area.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over avocados and unwashed tomatoes.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed lighting cloth solution in sanitizer bucket at 200plus PPM. Manager diluted solution with a final reading of 100ppm. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees at the time of inspection with no certified food manager present. Manager arrived during inspection. Corrected On-Site

Inspection Date: 3/3/2025

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed no seating license but establishment has 30 seats.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on plastic container of flour at front counter.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station at front counter.

Inspection Date: 11/21/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Employee put hairnet. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the kitchen, production area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8350480

  • 23-24-4:Basic - Buildup of food debris/soil residue on microwave door handle.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of food debris. Observed at reach in cooler and reach in freezer at kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed cloths. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed rack stored in front of hand sink at kitchen. Operator removed rack. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health agreements and employees reviewed and signed. Corrected On-Site

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Last Enriched At: 5/14/2025
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