GALIANO CAFETERIA RESTAURANT
2432 NW 27 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance in interior of ice machine. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle inside ice machine. Operator placed it in correct locations. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board. Operator removed cloth from underneath cutting board. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with excessive rust.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs above raw beef inside walk in cooler. Provided the operator with the proper documents for food storage.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed buckets stored inside hand sink. Operator removed buckets. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/6/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handles stored in cooked rice container at steam table. Operator removed bowls from rice. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Operator cleaned and sanitized surface during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler fan cover soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink near three compartment sink blocked by food storage containers. Operator removed equipment **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 7/30/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).