DirtyFLRestaurant Inspection Data

FUZZBEE'S

FUZZBEE'S has 8 health inspections on file for its MIAMI location, with an overall rating of 2.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

3444 MAIN HWY 2

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13612561

Met Inspection Standards
  • N/A:No Violations Were Observed

1/14/2026· 1mo ago

Visit ID: 13491809

Facility Temporarily Closed

2 high, 1 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags, sweater and water bottles stored on shelf on top of to go cups and bowls. Operator removed. Corrected On-Site Repeat Violation Warning
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed at front counter tongs stored on counter top. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handles stored in contact watermelons in container. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in freezer unit. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for containers of sugar and flour stored in cabinets not labeled. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler at prep line, raw shelled eggs stored on top of smoked salmon. Operator removed. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches crawling on walls at mop sink area of kitchen. Warning
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed for ginger shots at front counter POS. Operator removed and placed behind counter. Corrected On-Site Repeat Violation Warning

8/13/2025· 7mo ago

Visit ID: 10908230

Met Inspection Standards

2 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at reach in freezer in a container of berries. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees AirPods stored on cutting board. Operator removed. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at three compartment sink Quaternary 0ppm. Operator added more solution to increase concentration to 200pmm. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored over box or oranges. Operator removed. Corrected On-Site
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed for ginger shots at front counter POS. Operator removed and placed behind counter. **Corrective Action Taken**

2/24/2025· 1y ago

1 high, 2 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at prep counter reach in cooler. Operator cleaned during inspection. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at back of kitchen.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed in container of diced tomatoes. As per operator regular paper towels.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at front counter hand sink used as dump sink with food remnants left in sink. Operator cleaned sink during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for bathroom. Operator provided paper towels. Corrected On-Site

8/22/2024· 1y 6mo ago

1 high, 3 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in a container of lentils at the prep table cooler.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front counter in front of the register a bowl of Ginger shot bottles for self service not labeled to include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler packages of smoked salmon and cooked diced chicken stored over containers of yogurt. Observed in standing reach in cooler a container of shelled eggs stored over a container of muffins and fruits.

5/14/2024· 1y 10mo ago

Visit ID: 8633400

Met Inspection Standards

2 basic

  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-05-14: At time of callback inspection observed draining plug still missing. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-05-14: At time of callback inspection observed dumpster lid still open, **Time Extended**

3/15/2024· 1y 12mo ago

Visit ID: 8491054

Follow-up Inspection Required

2 high, 4 int, 6 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on rack next to ice bin. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed whisk and scoops not stored inverted at prep area. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in bathroom. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of sesame crackers stored on top of prep cooler across from coffee machine not labeled Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler across from coffee machine diced chicken (52F - Cold Holding); mozzarella (46F - Cold Holding) as per operator was stored more than 24 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler across from coffee machine diced chicken (52F - Cold Holding); mozzarella (46F - Cold Holding) as per operator was stored more than 24 hours. Operator removed items from cooler to discard. Warning
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator was did not know how to calibrate the thermometer. Coached operator on how to calibrate her thermometer for future use. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee, Keena Brown , who was hired over 60 days with no food handlers training. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of tuna salad, curry mayo and boiled egg located at prep cooler across from coffee machine not date marked. Warning

9/1/2023· 2y 6mo ago

Visit ID: 8368614

Met Inspection Standards

1 high, 1 int, 3 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed togo food containers not inverted located at the front counter. Corrected On-Site
  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed togo food containers,s/s gloves stored in the unisex bathroom. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes,vegetables stored above diced grilled chicken located in the glass door reach in cooler. Corrected On-Site
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee returned from bathroom putting on gloves without washing hands after acknowledging employee washed hands then proceeded to put on gloves. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the smoked salmon. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(73 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 6:00 PM
Tuesday:8:00 AM – 6:00 PM
Wednesday:8:00 AM – 6:00 PM
Thursday:8:00 AM – 6:00 PM
Friday:8:00 AM – 6:00 PM
Saturday:8:00 AM – 6:00 PM
Sunday:8:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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