FUNDIMENSION USA
2129 NW 1 COURT
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed two cans of oil on floor in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located next to cook line soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior located in back prep area soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles at chemical rack area near warehouse washing sink not labeled. Operator labeled immediately. **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small bowl used as a scoop inside metal bin of diced tomatoes inside reach in cooler located near cook line. Operator removed immediately. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled near prep table. Operator wiped down immediately. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling soiled.
- 14-11-5:Basic - Equipment in poor repair. Observed door handle broken / missing from reach in freezer located next to oven. Work order was submitted. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across oven with soiled interior. Operator wiped down immediately. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of white cutting board near reach in cooler not stored in sanitizing solutions. Operator discarded. **Corrected On-Site**
Food safety inspection conducted on 7/12/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).