FUDDRUCKERS
10680 Northwest 19th Street
Florida, 33172
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted on rack in dish area. Operator inverted buckets. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawing inside reduced oxygen packages inside walk in cooler.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler near dish area. Operator removed food items. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near triple sink. Operator cleaned floor. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor behind fryers and underneath kitchen equipment heavily soiled with grease and old food debris and inside of walk in freezer floor soiled with old food Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of kitchen equipment heavily soiled with grease buildup. Observed reach in cooler gaskets soiled. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Near dish area Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (49F - Cold Holding) at grill drawers, as per operator for two hours. Operator put product on ice Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breakers
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in walk in cooler. Operator provided paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink inside walk in cooler. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-12-16: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from stove. Warning - From follow-up inspection 2024-12-16: Observed reach in cooler gaskets torn across from stove. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-12-16: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled across from stove. Also observed hood filters soiled above stove. Repeat Violation Warning - From follow-up inspection 2024-12-16: Observed reach in cooler gasket soiled across from stove **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/13/2024
High Priority
3
Intermediate
6
Basic
16
Total
25
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food in reach in cooler out of temperature. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed watch stored above preparation table across from stove. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with no beard guard while engaging in food preparation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee with no hair restraint while engaging in food preparation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from stove. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 8 tiles in disrepair near dish machine. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout kitchen. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall behind dishwashing machine. Warning
- 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed water running for at least 5 minutes reached 78°F. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and preparation table. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled across from stove. Also observed hood filters soiled above stove. Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed next to stove Warning
- 08B-12-5:Basic - Stored food not covered. Observed lettuce uncovered in reach in cooler across from stove. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc stored on cutting board at front counter. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed live flies landing on clean equipment. Operator removed equipment to sanitize. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 25 plus live flying insects in kitchen, food preparation area and at the back of the kitchen area. Flies were landing on clean equipment next to the dishwasher machine and the 3 compartment sink. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese (51F - Cold Holding); Cheese (51F - Cold Holding); Burger (47F - Cooling); Beef (45F - Cold Holding); Sausage (45F - Cold Holding); Hot Dog (47F - Cold Holding); Cheese (44F - Cold Holding) in reach in cooler. As per operator, the items have been there for less than 2 hours. Instructed operator to put items in reach in cooler. **Corrective Action Taken** Warning
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed water running for at least 5 minutes reached 78°F.. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water running for 5 minutes at 76F. Warning
- 27-08-4:Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Observed whole establishment does not have hot water. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed at the shelves across from three compartment sink and dishwasher machine. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water running for 5 minutes reached 76F. Warning
Food safety inspection conducted on 12/13/2024 revealed 25 total violations (3 high priority, 6 intermediate, 16 basic).
Inspection on 5/22/2024
High Priority
5
Intermediate
1
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.observed reach in cooler located in the front line.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP fish at walk in cooler not removed from package. Operator opened all packaged fish. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed a lot of grease on the floor behind and next to the fryers.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed couple of lids broken inside the walk in cooler. Operator removed them. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler located by the dishwasher machine. Operator provided a thermometer.Repeat Violation Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front line.
- 29-49-6:Basic - Standing water in bottom of reach-in-freezer at the front counter..
- 08B-12-5:Basic - Stored food not covered. Observed some burgers inside the walk in cooler not covered. Operator covered the food. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm. Operator replaced the sanitizer bucket. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm. Operator replaced the sanitizer bucket. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes (95 F - Hot Holding) at the front counter as per operator potatoes were cooked at noon. Stop sale was issued. Also observed Observed cheese (57 F - Cold Holding) inside the reach in cooler at the front counter. Operator discarded the cheese.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (57 F - Cold Holding) inside the reach in cooler at the front counter. Operator discarded the cheese.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (95 F - Hot Holding) at the front counter as per operator potatoes were cooked at noon. Stop sale was issued.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy was provided. Warning
Food safety inspection conducted on 5/22/2024 revealed 15 total violations (5 high priority, 1 intermediate, 9 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning - From follow-up inspection 2023-11-07: Observed accumulation of lime scale on the inside of the dishmachine. **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-11-07: Observed covered waste receptacle not provided in women's bathroom. **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning - From follow-up inspection 2023-11-07: Observed hood filter missing from automatic fire suppression/exhaust system. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of dishwashing machine soiled. Warning - From follow-up inspection 2023-11-07: Observed top of dishwashing machine soiled. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dishwasher machine. Warning - From follow-up inspection 2023-11-07: Observed wall soiled with accumulated grease, food debris, and/or dust behind dishwasher machine **Time Extended**
Food safety inspection conducted on 11/7/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Also observed top of dish machine soiled. Repeat Violation Warning - From follow-up inspection 2023-11-07: Observed accumulation of lime scale on the inside of the dishmachine and top of dish machine soiled. **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2023-11-07: Observed hood filter missing from automatic fire suppression/exhaust system. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at cook line. Warning - From follow-up inspection 2023-11-07: Observed Ice buildup in reach-in freezer at cook line. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at single door reach in cooler across from preparation sink. Warning - From follow-up inspection 2023-11-07: Reach-in cooler shelves with rust that has pitted the surface. Observed at single door reach in cooler across from preparation sink. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed case of single service trays stored on floor near walk in cooler. Warning - From follow-up inspection 2023-11-07: Observed case of single service trays stored on floor near walk in cooler. **Time Extended**
Food safety inspection conducted on 11/7/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at creamery. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of dishwashing machine soiled. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dishwasher machine. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution at 400 ppm. Manager diluted solution to 200 ppm. Corrected On-Site Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary solution at 400 ppm. Manager diluted solution to 200 ppm. Corrected On-Site Repeat Violation Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. . Repeat Violation Warning
Food safety inspection conducted on 9/6/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/17/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Also observed top of dish machine soiled. Repeat Violation Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer at cook line. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at single door reach in cooler across from preparation sink. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of single service trays stored on floor near walk in cooler. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays at preparation area not inverted. Warning
- 36-27-5:Basic - Wall soiled with accumulated food debris at protein area at walk in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Observed tilapia (45F - Cold Holding); raw salmon (45F - Cold Holding) at reach in cooler drawers at cook line. As per employee, for less than 1 hour. Employee placed bags of ice over products. **Corrective Action Taken** Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary ammonium solution at 500ppm. Manager diluted solution with water. Final reading, 200ppm. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at bakery area with black stains. Manager discarded cutting board. Corrected On-Site Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed employee training conducted by national restaurant association (NRA) Warning
Food safety inspection conducted on 8/17/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).