FRUTYLANDIA ICE CREAM

With 5 inspections documented, FRUTYLANDIA ICE CREAM maintains a 3.7/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

15936 SW 137 AVE

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13483254

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-10-07: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter display case freezers. Repeat Violation - From follow-up inspection 2025-10-07: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. - From follow-up inspection 2025-10-07: **Time Extended**

Inspection Date: 8/5/2025

Inspection #: Visit ID: 10951826

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed box of ice cream cones stored on floor next to front counter prep table. Operator stored correctly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter display case freezers. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice bin. Operator removed. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/1/2024. Operator began to pay during inspection. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen area tapioca (82F - Hot Holding). As per operator for 2 hours. Operator began to reheat. **Corrective Action Taken**

Inspection Date: 7/29/2024

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer at the front counter.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee fixed it. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water was not running in the dipperwell. Utensils were in standing water at 72°F. Corrected On-Site Repeat Violation

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8476797

  • 08B-38-4:Basic - Food stored on floor. Observed water bottle stored on the floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water @72°F . Operator removed the water. Corrected On-Site Repeat Violation

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8356764

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water @ 74° F. Operator let the water running. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the 3 compartment sink. Operator placed a sign.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(66 reviews)

Price Level

$

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Store

Restaurant Features

Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0