DirtyFLRestaurant Inspection Data

FRITANGA TISCAPA

Health inspection records show FRITANGA TISCAPA in MIAMI has 6 inspections with a food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

1281 West Flagler Street
Miami, Florida, 33135
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

12/3/2025· 3mo ago

Visit ID: 13498985

Met Inspection Standards

1 high

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple reach in coolers and freezer with corn and cooked beef stored inside Thank you to-go bags.

8/20/2025· 6mo ago

Visit ID: 10870085

Met Inspection Standards

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Kitchen, spray bottle with degreaser not labeled. Corrected On-Site

12/5/2024· 1y 3mo ago

1 high, 2 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter by the steam table: fried chicharrones with meat (99F - Hot Holding). As per operator, prepared 1 hour before the inspection. Operator reheated, chicharrones (188F - Reheating) Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. Corrected On-Site

7/23/2024· 1y 7mo ago

1 high, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Front counter: aluminum pans not inverted. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed heated cabinet: scrambled eggs (129-131F - Hot Holding). As per operator, cooked 1 hour before the inspection. Operator reheated to 167F.

2/27/2024· 2y ago

Visit ID: 8533580

Met Inspection Standards

2 high, 1 int, 10 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease and old food debris over cook line.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle not covered in employee restroom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint engaging in preparing steam pork for chicharons at cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of lettuce heads and 2 plastic jugs of oil stored on floor at storage closet near kitchen entrance.
  • 36-62-4:Basic - Light not functioning. Observed lights above prep area in kitchen not functioning.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights at prep area in kitchen missing proper light shield.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed pipe from AC unit above the 3 compartment sink disposing water into mop sink.
  • 08B-12-5:Basic - Stored food not covered. Observed container of fried plantain chips stored under steam table at front counter not covered.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop to dry. Corrected On-Site Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth solution stored on floor at front counter.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags used to store raw meat in reach in freezer at front counter and at walk in cooler in prep area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked beans in reach in cooler at prep area. Employee removed eggs from reach in cooler. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in employee restroom. Manager provided soap at restroom. Corrected On-Site

10/23/2023· 2y 4mo ago

Visit ID: 8357889

Met Inspection Standards

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cut on the prep table in the kitchen. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and Lethe form. All employees on the shift reviewed and signed Repeat Violation

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(273 reviews)

Price Level

$

Opening Hours

Monday:6:00 AM – 10:00 PM
Tuesday:6:00 AM – 10:00 PM
Wednesday:6:00 AM – 10:00 PM
Thursday:6:00 AM – 10:00 PM
Friday:6:00 AM – 10:00 PM
Saturday:6:00 AM – 10:00 PM
Sunday:6:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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