DirtyFLRestaurant Inspection Data

FRITANGA NICARAGUENSE

FRITANGA NICARAGUENSE located in MIAMI has undergone 6 health department inspections, achieving a 2.4/5 overall safety rating. Food safety practices have remained consistent.

3007 NW 7 ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 13505802

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled at kitchen. - From follow-up inspection 2025-08-28: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area, - From follow-up inspection 2025-08-28: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen. - From follow-up inspection 2025-08-28: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at front counter. - From follow-up inspection 2025-08-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at kitchen. Observed reach in freezer gaskets soiled at kitchen - From follow-up inspection 2025-08-28: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at kitchen. Repeat Violation - From follow-up inspection 2025-08-28: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor in food preparation. - From follow-up inspection 2025-08-28: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease throughout the kitchen area. - From follow-up inspection 2025-08-28: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored under raw chicken at reach in freezer located across 3 compartment sink. - From follow-up inspection 2025-08-28: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer soiled stored at shelve across reach in cooler at kitchen. Observed fryer stored on rack soiled at kitchen. Observed salt shaker soiled at kitchen. - From follow-up inspection 2025-08-28: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located next to 3 compartment sink at kitchen. - From follow-up inspection 2025-08-28: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-08-28: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup held more than 24 hours not properly date marked. - From follow-up inspection 2025-08-28: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Blas Molina expired on 3-15-2025. - From follow-up inspection 2025-08-28: **Time Extended**

Inspection Date: 8/27/2025

Inspection #: Visit ID: 10901483

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead lizard stuck on handle of oven located next to mob sink.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled at kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area,
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor with accumulation of grease throughout kitchen area.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor located next to mop sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at front counter.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of oven soiled stored next to mop sinks.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at kitchen. Observed reach in freezer gaskets soiled at kitchen
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at kitchen. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor in food preparation.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease throughout the kitchen area.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine stored on top of microwave located across handsink at kitchen. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored under raw chicken at reach in freezer located across 3 compartment sink.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on wall behind 3 compartment sink at kitchen. Observed 2 live roaches coming out of mop sink drain at kitchen. Observed 1 live roach crawling on the floor under reach in freezer located across 3 compartment sink.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee clean container and then proceed to cook eggs without washing and changing gloves. Instructed employee on proper procedures.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer soiled stored at shelve across reach in cooler at kitchen. Observed fryer stored on rack soiled at kitchen. Observed salt shaker soiled at kitchen.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located next to 3 compartment sink at kitchen.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup held more than 24 hours not properly date marked.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Blas Molina expired on 3-15-2025.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed employee cooking on top of drain board at 3 compartment sink with hood suppression system installed.

Inspection Date: 3/24/2025

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. In front of the three compartment sink.
  • 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed the establishment has a double portable grease fryer.

Inspection Date: 10/21/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket located next to cook line torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located at the prep station soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust accumulation near cook line.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at front counter sink. Operator restocked. Corrected On-Site

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8599913

  • 08B-38-4:Basic - Food stored on floor. Observed a plastic oil container stored on the floor. Employee removed it. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed it. Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed soiled at the bottom of the reach in freezer. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a sugar container not identified at the front counter by the coffee machine. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked inside the reach in cooler. Repeat Violation

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8383901

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
  • 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers with sugar and salt not identified. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Form was provided to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the hand wash sink at the kitchen.Soap was provided . Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(5,380 reviews)

Price Level

$

Opening Hours

Monday:6:00 AM – 9:00 PM
Tuesday:6:00 AM – 9:00 PM
Wednesday:6:00 AM – 9:00 PM
Thursday:6:00 AM – 9:00 PM
Friday:6:00 AM – 9:00 PM
Saturday:6:00 AM – 9:00 PM
Sunday:6:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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