FRITANGA LA GATA
Southwest 21st Court
Miami, Florida, 33135
Little Havana
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/4/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler and throughout the establishment. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer by the kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter: bowls and to-go containers stored inside the hand washing sink. Corrected On-Site
Food safety inspection conducted on 10/4/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the cook line. Inspector provided the hand washing sign. **Corrective Action Taken** Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. By the front counter.
- 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on the floor at the front counter. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw shell eggs stored above cooked beef. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By the cook line: blocked by trash can. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the cook line.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed in front of the cook line: torn foil on the rack above and the bottom shelf of the prep table with torn foil.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above a case of tomatoes. Discussed with the operator and provided the handout for the proper storage of food. Operator placed the case of raw shell eggs on the bottom shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sliding glass door reach in cooler: raw chicken stored above cut fruits. Walk in cooler: raw fish stored above a case of margarine. Discussed with the operator and provided the handout for the proper storage of food. Operator placed the raw fish on the bottom shelf. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand washing sink with boxes stored on top. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).