FRITANGA EL RODEO CENTROAMERICANO RESTAURANT

9513 NW 27 AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/12/2025

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2025-03-12)
2025-03-12
★★★★★ 5.0/5
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/24/2025

High Priority
1
Intermediate
2
Basic
3
Total
6

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor in dry storage area. Manager removed and stored properly. **Corrected On-Site** **Warning**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted at front counter. Employee inverted properly during inspection. **Corrected On-Site** **Warning**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar and flour not labeled next to preparation table , employee labeled product properly. **Corrected On-Site** **Warning**
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm); 2nd Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site** **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with food debris next to oven. Employee cleaned properly during inspection. **Corrected On-Site** **Warning**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Martha Najera lacking manager certification. **Warning**
Health Inspector (2025-02-24)
2025-02-24
★½☆☆☆ 2.0/5
Food safety inspection conducted on 2/24/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).