FRITANGA DINER
3449 NW 42 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with some debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food items in plastic containers without being identified, as per person in charge, sugar and salt .
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink .
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Missing probe thermometer.
Food safety inspection conducted on 12/9/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in pickled vegetables container.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At the time of the inspection operator paid license. Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).