DirtyFLRestaurant Inspection Data

FRITANGA COCINA DE DONA ANGELA

8387 SW 40 ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10781023

  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers of juices not labeled. - From follow-up inspection 2025-04-21: Working containers of food removed from original container not identified by common name. Observed containers of juices not labeled. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled. - From follow-up inspection 2025-04-21: Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled. **Time Extended**

Inspection Date: 2/17/2025

  • 08B-38-4:Basic - Food stored on floor. Observed cases of water, sodas stored on the front counter area floor
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of stove soiled, underneath charbroiled grill..
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed flour inside in a container labeled sour cream.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in the kitchen hand washing sink
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor kitchen floor
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed kitchen hand washing sink faucet leaking.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of juices not labeled.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef in thank you bags Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee certification under Julia Espinoza, Karen Herrera expired on 01/05/25, Marta Erazo Sanchez expired 01/06/25

Inspection Date: 9/16/2024

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor behind fryer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed ice buildup up inside chest reach in freezer at kitchen.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed tortillas stored inside on food grade bag at sliding door reach in cooler at front counter.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at kitchen. Operator replenished soap. Corrected On-Site
  • 27-05-5:Intermediate - Observed no cold water available when valve is open at hand sink at kitchen.

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8502768

  • 14-11-5:Basic - Equipment in poor repair. Observed oven mitts in disrepair on preparation table at kitchen.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. Repeat Violation
  • 29-20-5:Basic - Very slow draining water in handwash sink located near 3 compartment sink. Repeat Violation

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8381638

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed beans lid cracked at dry storage area.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink at kitchen.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over beef at reach in freezer at kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for minced beef and white rice. Printed and provided written procedures to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(367 reviews)

Price Level

$

Opening Hours

Monday:8:00 AM – 8:00 PM
Tuesday:8:00 AM – 8:00 PM
Wednesday:8:00 AM – 8:00 PM
Thursday:8:00 AM – 8:00 PM
Friday:8:00 AM – 8:00 PM
Saturday:8:00 AM – 8:00 PM
Sunday:9:00 AM – 4:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025

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