DirtyFLRestaurant Inspection Data

FRITANGA & MARKET EL TRIUNFO CORP

With 2 inspections documented, FRITANGA & MARKET EL TRIUNFO CORP maintains a 2.3/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 2 reports on file

2175 SW 1ST STREET, MIAMI 33135

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13627814

Met Inspection Standards

1 high

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By the back door inside the kitchen - From follow-up inspection 2026-02-19: **Time Extended**

2/6/2026· 1mo ago

Visit ID: 13620536

Follow-up Inspection Required

2 high, 7 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Walk in cooler: case of corn and a bag of onions Prep kitchen: case of plantains on the floor underneath a prep table. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in walk in cooler on a pipe around the condensing unit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter and both restrooms.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw beef and raw shell eggs stored above vegetables. Discussed with the operator and provided the handout out for the proper storage of food. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By the back door inside the kitchen
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for written procedures for employees to follow in response to a vomiting or diarrheal event Corrected On-Site
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Kitchen, in front of the three compartment sink, obser water pipes in the wall where the hand washing sink was located. Observed employee cooking and preparing food for the customers at the time of the inspection. Observed cookline, three compartment sink and prep table in the area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit. Discussed with the operator and demonstrated how to use the chlorine test kit.
  • 27-06-4:Intermediate - No hot running water at the hand washing sink at the front counter. Discussed with the operator. Water on the cold side is 74F running water for 2 minutes.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter Corrected On-Site