DirtyFLRestaurant Inspection Data

FRESHTY ROUTE 305

Health inspection records show FRESHTY ROUTE 305 in MIAMI has 7 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

10201 HAMMOCKS BLVD UNIT 143

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13520809

Met Inspection Standards

2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed a case of plastic water bottles stored under dry storage shelf at kitchen area.
  • 02D-03-4:Basic - Label on a food item and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed carrot cake, cheese cake and chocolate cake at customer self service area missing required information.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed table slicer at cook line soiled with food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic bucket in handwashing sink at warewashing area. Employee removed bucket during inspection. Corrected On-Site

9/15/2025· 5mo ago

Visit ID: 10878793

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe interior of ice machine at front counter with a mold like a substance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired October 1, 2024.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next food slicer is at located at prep area. Employee removed cell phone. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed a case of pineapple stored on the floor, employee put away during inspection. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine WC solution at 200ppm. Manager diluted solution with a final reading of 100ppm. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed at reaching cooler at dining area, desserts commercially processed not properly labeled.

2/14/2025· 1y ago

7 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with door at top part of door. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice at rice container next to cook line.
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation

9/19/2024· 1y 5mo ago

1 high, 1 int, 12 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils at front counter not inverted.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on cutting board in back of kitchen. Manager removed phone. Observed employee bag on single service containers. Manager removed bag. Observed employee water bottle stored on cutting board at front counter. Employee removed water bottleCorrected On-Site Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food at front counter.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer chest at front counter.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice machine at front counter.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed bowl placed on cut lettuce at front counter. Observed plastic container stored on top of frozen fish. Employee removed bowl and plastic container. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed unopened fish thawing in container with no running water.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee empty sanitizer bucket and proceed to cook food without changing gloves.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unmarked spray bottle containing chlorine on front counter. Corrected On-Site

3/22/2024· 1y 11mo ago

Visit ID: 8576079

Met Inspection Standards

1 int, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable at front counter. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand washing sink at front counter. Sanitizer bucket was removed. Corrected On-Site

12/15/2023· 2y 2mo ago

Visit ID: 8356289

Met Inspection Standards

4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2022.
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 36-37-5:Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation,p at front counter.
  • 33-16-4:Basic - Open dumpster lid.

7/7/2023· 2y 8mo ago

Visit ID: 8319487

Met Inspection Standards

1 basic

  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-06-20: Missing drain plug at dumpster. **Time Extended** - From follow-up inspection 2023-07-07: Missing drain plug at dumpster. **Time Extended**

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(244 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 9:00 PM
Tuesday:9:00 AM – 9:00 PM
Wednesday:9:00 AM – 9:00 PM
Thursday:9:00 AM – 9:00 PM
Friday:9:00 AM – 9:00 PM
Saturday:10:00 AM – 9:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0