FRESH DELICIOUS

With 4 inspections documented, FRESH DELICIOUS maintains a 4.1/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

350 NW 54TH ST

★★★★☆ (4.1/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10876875

Met Inspection Standards

2 basic

14-69-4:Basic - Ice buildup in reach-in freezer.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled,

2 int

53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 8482726

Met Inspection Standards

4 int, 2 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand washing sink
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food contact surface soiled
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.