DirtyFLRestaurant Inspection Data

FRESH AND NICE JAMAICAN CUISINE

817 NW 54 ST

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage near front counter. Repeat Violation - From follow-up inspection 2025-03-20: Observed ceiling tile with water damage near front counter. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable. Repeat Violation - From follow-up inspection 2025-03-20: Observed white cutting board located across the cook line with cut marks and no longer cleanable. **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed damage to wall near back door. Repeat Violation - From follow-up inspection 2025-03-20: Observed damage to wall near back door. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan located next to microwave soiled. Observe reach in cooler gasket soiled located across cook line. Repeat Violation - From follow-up inspection 2025-03-20: Observed fan located next to microwave soiled. Observe reach in cooler gasket soiled located across cook line. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located next to reach in freezer in prep area with soiled residue inside. - From follow-up inspection 2025-03-20: Observed reach in cooler located next to reach in freezer in prep area with soiled residue inside. **Time Extended**

Inspection Date: 2/10/2025

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage near front counter. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles cracked near cook line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed a can of cooking oil on floor near cook line. Operator removed from floor. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed damage to wall near back door. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan located next to microwave soiled. Observe reach in cooler gasket soiled located across cook line. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located next to reach in freezer in prep area with soiled residue inside.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth used to wipe of kitchen knife. Operator discarded cloth and washed, rinsed, and sanitized knife. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed personal supplements and vitamins on top of prep table located across the cook line. Operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2024.

Inspection Date: 9/20/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as a scoop inside seasoning bin. Operator removed. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile located at the front counter with water damage.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across cook line with cut marks and no longer cleanable.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked / missing floor tiles at the cook line.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed plastic container near seasoning bin broken. Operator discarded. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall near back exit with damage/in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two white rotating fans in the kitchen area soiled.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth on top of white cutting board. Operator removed immediately. Corrected On-Site

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8545995

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white and green cutting board near prep line with cut marks and no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located across cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across prep table with soiled interior.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored inside sanitizing solution. Operator discarded. Corrected On-Site

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8545437

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white and green cutting board with cut marks and no longer cleanable near cook line. Warning - From follow-up inspection 2024-05-22: Observed white and green cutting board with cut marks and no longer cleanable near cook line. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink. Warning - From follow-up inspection 2024-05-22: Observed no chlorine chemical test kit for three compartment sink. **Time Extended**

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8368790

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside sugar and flour bin used to scoop product. Operator removed immediately. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white and green cutting board with cut marks and no longer cleanable near cook line. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Operator restocked. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Floyd Shaw working at establishment for over a year with no food handler certificate. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near three compartment sink. Operator restocked. Corrected On-Site Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(134 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 11:00 PM
Tuesday:9:00 AM – 11:00 PM
Wednesday:9:00 AM – 11:00 PM
Thursday:9:00 AM – 11:00 PM
Friday:9:00 AM – 11:00 PM
Saturday:9:00 AM – 11:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0