FRESH AND NICE JAMAICAN CUISINE
817 NW 54 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage near front counter. **Repeat Violation** - From follow-up inspection 2025-03-20: Observed ceiling tile with water damage near front counter. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable. **Repeat Violation** - From follow-up inspection 2025-03-20: Observed white cutting board located across the cook line with cut marks and no longer cleanable. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed damage to wall near back door. **Repeat Violation** - From follow-up inspection 2025-03-20: Observed damage to wall near back door. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan located next to microwave soiled. Observe reach in cooler gasket soiled located across cook line. **Repeat Violation** - From follow-up inspection 2025-03-20: Observed fan located next to microwave soiled. Observe reach in cooler gasket soiled located across cook line. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located next to reach in freezer in prep area with soiled residue inside. - From follow-up inspection 2025-03-20: Observed reach in cooler located next to reach in freezer in prep area with soiled residue inside. **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage near front counter. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles cracked near cook line. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed a can of cooking oil on floor near cook line. Operator removed from floor. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Observed damage to wall near back door. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan located next to microwave soiled. Observe reach in cooler gasket soiled located across cook line. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located next to reach in freezer in prep area with soiled residue inside.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth used to wipe of kitchen knife. Operator discarded cloth and washed, rinsed, and sanitized knife. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed personal supplements and vitamins on top of prep table located across the cook line. Operator removed. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2024.
Food safety inspection conducted on 2/10/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as a scoop inside seasoning bin. Operator removed. **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile located at the front counter with water damage.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across cook line with cut marks and no longer cleanable.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked / missing floor tiles at the cook line.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed plastic container near seasoning bin broken. Operator discarded. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall near back exit with damage/in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two white rotating fans in the kitchen area soiled.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth on top of white cutting board. Operator removed immediately. **Corrected On-Site**
Food safety inspection conducted on 9/20/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).