FRESH AND NICE JAMAICAN CUISINE
817 NW 54 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage near front counter. Repeat Violation - From follow-up inspection 2025-03-20: Observed ceiling tile with water damage near front counter. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable. Repeat Violation - From follow-up inspection 2025-03-20: Observed white cutting board located across the cook line with cut marks and no longer cleanable. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed damage to wall near back door. Repeat Violation - From follow-up inspection 2025-03-20: Observed damage to wall near back door. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan located next to microwave soiled. Observe reach in cooler gasket soiled located across cook line. Repeat Violation - From follow-up inspection 2025-03-20: Observed fan located next to microwave soiled. Observe reach in cooler gasket soiled located across cook line. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located next to reach in freezer in prep area with soiled residue inside. - From follow-up inspection 2025-03-20: Observed reach in cooler located next to reach in freezer in prep area with soiled residue inside. **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage near front counter. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles cracked near cook line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a can of cooking oil on floor near cook line. Operator removed from floor. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed damage to wall near back door. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan located next to microwave soiled. Observe reach in cooler gasket soiled located across cook line. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located next to reach in freezer in prep area with soiled residue inside.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth used to wipe of kitchen knife. Operator discarded cloth and washed, rinsed, and sanitized knife. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed personal supplements and vitamins on top of prep table located across the cook line. Operator removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2024.
Food safety inspection conducted on 2/10/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as a scoop inside seasoning bin. Operator removed. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile located at the front counter with water damage.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across cook line with cut marks and no longer cleanable.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked / missing floor tiles at the cook line.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed plastic container near seasoning bin broken. Operator discarded. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall near back exit with damage/in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two white rotating fans in the kitchen area soiled.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth on top of white cutting board. Operator removed immediately. Corrected On-Site
Food safety inspection conducted on 9/20/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white and green cutting board near prep line with cut marks and no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located across cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across prep table with soiled interior.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored inside sanitizing solution. Operator discarded. Corrected On-Site
Food safety inspection conducted on 5/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white and green cutting board with cut marks and no longer cleanable near cook line. Warning - From follow-up inspection 2024-05-22: Observed white and green cutting board with cut marks and no longer cleanable near cook line. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink. Warning - From follow-up inspection 2024-05-22: Observed no chlorine chemical test kit for three compartment sink. **Time Extended**
Food safety inspection conducted on 5/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
6
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside sugar and flour bin used to scoop product. Operator removed immediately. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white and green cutting board with cut marks and no longer cleanable near cook line. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Operator restocked. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Floyd Shaw working at establishment for over a year with no food handler certificate. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near three compartment sink. Operator restocked. Corrected On-Site Warning
Food safety inspection conducted on 11/6/2023 revealed 8 total violations (0 high priority, 6 intermediate, 2 basic).