FRENCH BISTRO
13611 S DIXIE HWY STE 110
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-27: Observed exterior soiled; at callback. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. **Warning** - From follow-up inspection 2025-02-27: Observed in kitchen area; at callback. **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed black fridge with ambient temperature of 51F. The following TCS foods stored inside more than 4 hours prior to inspection: cooked tomato sauce (47F - Cold Holding); cooked mango sauce (47F - Cold Holding); heavy cream (49F - Cold Holding); butter (44F - Cold Holding); cooked mushrooms (46F - Cold Holding); cooked veggies (47F - Cold Holding). Observed reach in cooler under service window with ambient temperature of 57F. No TCS foods inside during inspection. Observed reach in cooler next to reach in freezer in disrepair. As per operator; fridge went down 3 days prior to inspection, no TCS foods inside. **Warning** - From follow-up inspection 2025-02-27: Observed reach in cooler next to reach in freezer in disrepair. As per operator; fridge went down 3 days prior to inspection, no TCS foods inside **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all reach in freezers in kitchen. **Warning** - From follow-up inspection 2025-02-27: Observed in all reach in freezers in kitchen; at callback. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled in kitchen area. Observed soiled gaskets in reach in coolers in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-27: Observed exterior of equipment soiled in kitchen area. Observed soiled gaskets in reach in coolers in kitchen area; at callback. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-27: Observed in reach in coolers in kitchen; at callback. **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Observed kitchen area not organized. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-27: Observed kitchen area not organized; at callback. **Time Extended**
- 29-02-4:Basic - - From initial inspection : Basic - Toilet leaking. Observed leak at urinalysis in men's restroom. **Warning** - From follow-up inspection 2025-02-27: Observed leak at urinal in men's restroom; at callback. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed behind reach in cooler under service window. **Warning** - From follow-up inspection 2025-02-27: Observed behind reach in cooler under service window; at callback. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage racks. **Warning** - From follow-up inspection 2025-02-27: Observed on dry storage racks; at callback. **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 2/26/2025
High Priority
3
Intermediate
4
Basic
15
Total
22
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. Operator cleaned during inspection **Corrected On-Site** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed black fridge with ambient temperature of 51F. The following TCS foods stored inside more than 4 hours prior to inspection: cooked tomato sauce (47F - Cold Holding); cooked mango sauce (47F - Cold Holding); heavy cream (49F - Cold Holding); butter (44F - Cold Holding); cooked mushrooms (46F - Cold Holding); cooked veggies (47F - Cold Holding). Observed reach in cooler under service window with ambient temperature of 57F. No TCS foods inside during inspection. Observed reach in cooler next to reach in freezer in disrepair. As per operator; fridge went down 3 days prior to inspection, no TCS foods inside. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cups stormed above prep table in kitchen area. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all reach in freezers in kitchen. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled. Operator cleaned during inspection. **Corrected On-Site** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled in kitchen area. Observed soiled gaskets in reach in coolers in kitchen area. **Repeat Violation** **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen. **Repeat Violation** **Warning**
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed kitchen area not organized. **Repeat Violation** **Warning**
- 29-02-4:Basic - Toilet leaking. Observed leak at urinalysis in men's restroom. **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed behind reach in cooler under service window. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed reach in cooler leaking water under service window. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mo not hung upright for proper air drying. **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black fridge with ambient temperature of 51F. The following TCS foods stored inside more than 4 hours prior to inspection: cooked tomato sauce (47F - Cold Holding); cooked mango sauce (47F - Cold Holding); heavy cream (49F - Cold Holding); butter (44F - Cold Holding); cooked mushrooms (46F - Cold Holding); cooked veggies (47F - Cold Holding). **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black fridge with ambient temperature of 51F. The following TCS foods stored inside more than 4 hours prior to inspection: cooked tomato sauce (47F - Cold Holding); cooked mango sauce (47F - Cold Holding); heavy cream (49F - Cold Holding); butter (44F - Cold Holding); cooked mushrooms (46F - Cold Holding); cooked veggies (47F - Cold Holding). **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed chef in kitchen unable to calibrate thermometer to proper degree; inspector went over process with chef. **Corrective Action Taken** **Warning**
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed chef in kitchen unable to calibrate thermometer to proper degree; inspector went over process with chef. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage racks. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at dish machine bottle with no label. **Warning**
Food safety inspection conducted on 2/26/2025 revealed 22 total violations (3 high priority, 4 intermediate, 15 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime like substance in interior ice bin at coffee counter.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in bathroom and dining area with water damage. As per operator, ceiling tiles are slowly being replaced. **Corrective Action Taken**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cups on prep tables in kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all reach freezers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vents in kitchen area soiled with dust accumulation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in next to soup warmer rust on shelves
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed dry storage area unorganized in back of kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor. Not hung to air dry.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray chemical on prep table while operator was preparing food.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine soiled with syrup at front counter. Observed interior microwave next to stove area soiled, operator cleaned immediately. **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).