FREEHOLD MIAMI
2219 Northwest 2nd Avenue
Miami, Florida, 33127
Overtown
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/27/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed four ceiling vents near back prep area soiled.
- 08B-38-4:Basic - Food stored on floor. Observed can of oil on floor near kitchen entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in coolers located across cook line soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on container at the dry rack station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at the prep table soiled.
Food safety inspection conducted on 9/27/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent located in the kitchen prep area soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vents soiled.
Food safety inspection conducted on 6/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in back prep area. Observed hood filters soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in prep area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for dish washer next to three compartment sink.
Food safety inspection conducted on 2/28/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).