DirtyFLRestaurant Inspection Data

FREDDO BRICKELL

With 4 documented inspections, FREDDO BRICKELL in MIAMI has achieved a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

1102 South Miami Avenue
Miami, Florida, 33130
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

10/28/2025· 4mo ago

Visit ID: 10922480

Met Inspection Standards

4 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed waffle cone mix stored on floor across from three compartment sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in handwash sink to the left of mop sink area without sign .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed rags in hand wash sink to the left of mop sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available to measure chlorine concentration.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed a hand wash sink behind front counter without paper towels.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed a handwashing sink to the left of mop sink area without soap

8/9/2024· 1y 7mo ago

  • N/A:No Violations Were Observed

4/4/2024· 1y 11mo ago

Visit ID: 8566279

Met Inspection Standards
  • N/A:No Violations Were Observed

12/5/2023· 2y 3mo ago

Visit ID: 8343104

Follow-up Inspection Required

2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in freezer in back prep kitchen soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(769 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 11:30 PM
Tuesday:11:00 AM – 11:30 PM
Wednesday:11:00 AM – 11:30 PM
Thursday:11:00 AM – 11:30 PM
Friday:11:00 AM – 12:30 AM
Saturday:11:00 AM – 12:30 AM
Sunday:12:00 – 11:30 PM
✓ Currently Open

Features

✓ Store

Restaurant Features

Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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