DirtyFLRestaurant Inspection Data

FRANK CAFETERIA INC

11050 West Flagler Street
Hialeah, Florida, 33174
Sweetwater
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/19/2024

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef steak (48F - Cold Holding) inside reach in cooler. As per employee for more than 4 hrs.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef steak (48F - Cold Holding) inside reach in cooler. As per employee for more than 4 hrs. Repeat Violation
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) on triple sink. Employee discarded the solution and refilled with new solution. Retest Sanitizer Bucket (Chlorine 50 ppm). Corrected On-Site

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8515895

  • N/A:No Violations Were Observed

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8379732

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on cutting board next to sandwich press. Operator removed the water. Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator discarded the water and refilled and las reading Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar in a plastic container without label next to coffee machine. Also mojo without label on storage shelve over sandwich press. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/2023. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (47F - Cold Holding); sliced cheese (48F - Cold Holding); sliced ham (49F - Cold Holding); beef steak (47F - Cold Holding); milk (47F - Cold Holding) inside beverage reach in cooler. Operator changed unit's temperature. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese tequenos (114F - Hot Holding) inside hot box at front counter for less than 4 hrs. Operator moved the tequenos to the hottest part of unit to increase temperature**Corrective Action Taken** **Corrective Action Taken** Warning

Additional Information

Features

✓ Subpremise
Last Enriched At: 5/14/2025

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