DirtyFLRestaurant Inspection Data

FRANCO'S MALECON

11510 SW 147 AVE STE 15-16

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at rear ice machine. Warning - From follow-up inspection 2025-01-21: At time of callback inspection still observed ice machine soiled. **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line oven. Repeat Violation Warning - From follow-up inspection 2025-01-21: At time of callback inspection still observed tongs on oven door. **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket. Warning - From follow-up inspection 2025-01-21: At time of call back inspection, still observed with mop, not hung to dry properly. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-01-21: At callbacks inspection observed no manager certification available. Admin Complaint

Inspection Date: 11/12/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at rear ice machine. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed at bar area, case of Gatorade stored on floor. Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line oven. Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shelled eggs stored over cheese on shelf. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed both hand wash sinks in kitchen area blocked by sanitizer buckets. Operator removed. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand sinks in kitchen area. Operator provided. Observed at hand sink in men's restroom. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8644511

  • 08B-38-4:Basic - Food stored on floor. Observed container with potato fries stored on the floor of the walk-in freezer.
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation of food debris. ,drawer units. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored with raw beef located in the reach in cooler,drawers. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Additional Information

Contact Information

Google Rating

★★★★★ (5.0/5)
(32 reviews)

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0