DirtyFLRestaurant Inspection Data

FRANCISCA CHARCOAL CHICKEN & MEATS

FRANCISCA CHARCOAL CHICKEN & MEATS in MIAMI has 6 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

12335 Southwest 112th Street
Florida, 33186
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13488941

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside handsink located next to 3 compartment sink. Repeat Violation

8/11/2025· 7mo ago

Visit ID: 10932037

Met Inspection Standards

2 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside handisnk located next to 3 compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handisnk next to 3 compartment sink.

1/16/2025· 1y 1mo ago

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small cup used as a scoop inside container of corn mix at reach in cooler. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone on top of white cutting board at prep station. Operator removed immediately. Corrected On-Site

8/29/2024· 1y 6mo ago

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board near prep station with cut marks and no longer cleanable.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

5/21/2024· 1y 9mo ago

Visit ID: 8566525

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board at prep table with cut marks and no longer cleanable.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer solution with no label. Operator labeled immediately. Corrected On-Site

12/5/2023· 2y 3mo ago

Visit ID: 8331454

Met Inspection Standards

1 int, 2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloth inside reach in cooler used as a food contact surface for whole rotisserie chickens. Operator removed and discarded immediately. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath red cutting board near prep area. Operator removed cloth and discarded. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available at time of inspection for three compartment sink.