FRANCISCA CHARCOAL CHICKEN & MEATS
12335 Southwest 112th Street
Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small cup used as a scoop inside container of corn mix at reach in cooler. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone on top of white cutting board at prep station. Operator removed immediately. Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board near prep station with cut marks and no longer cleanable.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board at prep table with cut marks and no longer cleanable.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer solution with no label. Operator labeled immediately. Corrected On-Site
Food safety inspection conducted on 5/21/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloth inside reach in cooler used as a food contact surface for whole rotisserie chickens. Operator removed and discarded immediately. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath red cutting board near prep area. Operator removed cloth and discarded. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available at time of inspection for three compartment sink.
Food safety inspection conducted on 12/5/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).