FRADIAVOLO

Based on 4 health inspections, FRADIAVOLO in MIAMI has earned a 4.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

281 NW 28 ST

★★★★½ (4.5/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 13483494

Follow-up Inspection Required

2 int, 3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor at kitchen.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at kitchen area.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and lasagna held more than 24 hours not properly date marked at reach in cooler kitchen.

Visit ID: 10933177

Met Inspection Standards

1 int

41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing bleach at the chemical storage area with no label. Operator placed label. Corrected On-Site

Last Enriched At: 5/14/2025

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