FOUR SEASONS CUBAN CAFE
FOUR SEASONS CUBAN CAFE in MIAMI has 3 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.
2517 NW 21 TERR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/24/2025
Inspection #: Visit ID: 10936771
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked rice raw chicken stored over ham at reach-in cooler, staff relocated chicken to bottom shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (48F - Cold Holding) at flip top unit , as per staff for less than 4 hours, staff placed cheese into reach-in cooler for rapid cooling. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (119F - Hot Holding) at hot box front counter, as per staff for less the two hours, staff placed empanadas back in the oven to reheat to 165°F or above. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired food manager certificate Elisa Fernandez 08/24/20. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap at handwashing sink, staff provided a new bottle. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice container not date marked and as per owner for over 24 hrs but less than 7 days, coached staff how to proper labeling four items . **Corrective Action Taken** Warning
Inspection Date: 4/29/2025
Inspection #: Visit ID: 8711914
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
Inspection Date: 1/9/2024
Inspection #: Visit ID: 8333744
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in cooler.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar not labeled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (109 F - Hot Holding); ham and cheese empanadas (111 F - Hot Holding). Owner moved empanadas to reheat. **Corrective Action Taken**