FOOD DESIGNER
1620 NE 205 TERR
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/22/2025
Inspection #: Visit ID: 8861151
- N/A:No Violations Were Observed
Inspection Date: 8/15/2024
- 24-05-4:Basic - Clean glasses pots and pans not stored inverted or in a protected manner.
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8450107
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container of plates being stored in hand washing sink. Located in front.
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8450091
- 24-05-4:Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. - From follow-up inspection 2024-02-15: Basic - Clean pots and pans not stored inverted or in a protected manner. **Time Extended**
Inspection Date: 7/20/2023
Inspection #: Visit ID: 8338143
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed to operator. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator. **Corrective Action Taken**