DirtyFLRestaurant Inspection Data

FOOD DESIGNER

Health inspection records show FOOD DESIGNER in MIAMI has 6 inspections with a food safety rating of 4.5/5. Food safety practices have remained consistent.

Last inspection: 7 months ago · 6 reports on file

1620 NE 205 TERR

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 6 health inspection reports

All Inspection Reports

7/16/2025· 7mo ago

Visit ID: 10886376

Met Inspection Standards
  • N/A:No Violations Were Observed

4/22/2025· 10mo ago

Visit ID: 8861151

Met Inspection Standards
  • N/A:No Violations Were Observed

8/15/2024· 1y 6mo ago

1 basic

  • 24-05-4:Basic - Clean glasses pots and pans not stored inverted or in a protected manner.

2/15/2024· 2y ago

Visit ID: 8450107

Met Inspection Standards

1 int, 2 basic

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container of plates being stored in hand washing sink. Located in front.

2/15/2024· 2y ago

Visit ID: 8450091

Met Inspection Standards

1 basic

  • 24-05-4:Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. - From follow-up inspection 2024-02-15: Basic - Clean pots and pans not stored inverted or in a protected manner. **Time Extended**

7/20/2023· 2y 7mo ago

Visit ID: 8338143

Follow-up Inspection Required

3 int, 1 basic

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed to operator. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator. **Corrective Action Taken**