FOGON DEL CIBAO
22025 SW 112 AVE, MIAMI 33170
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/9/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Warning
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water reached 75° F after running for about 5 minutes. Warning
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 75° F after running for about 5 minutes. Warning
Food safety inspection conducted on 4/9/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Warning - From follow-up inspection 2024-04-09: Observed reach in cooler gasket torn. **Time Extended**
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation Warning - From follow-up inspection 2024-04-09: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-04-09: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths **Time Extended**
- 27-17-4:Intermediate - - From initial inspection : Intermediate - Water pressure lacking at fixtures that require the use of water. Warning - From follow-up inspection 2024-04-09: Water pressure lacking at fixtures that require the use of water. **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed decal displayed expired 29/01/2019.
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided and signed. **Corrective Action Taken**
Food safety inspection conducted on 10/26/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).