FLYFUEL FOOD CO
154 Northeast 29th Street
Miami, Florida, 33137
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
5
Basic
5
Total
12
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone stored at storage dry area.
- 08B-38-4:Basic - Food stored on floor. Observed two boxes of milk stored on floor at walk in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside ice machine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching fruits at reach in freezer drawers by prep sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored inside bucket at mop sink area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chickpeas (125F - Hot Holding); at steam table, as per manager stored less than 1 hour and cooked rice (89F - Hot Holding)at steam table, as per manager stored at steam table less than 3 hours. Employee started reheating. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb connected at prep sink by smoothie machine.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with boxes. Manager took boxes out. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink ware washing area.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled at storage area.
Food safety inspection conducted on 3/3/2025 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside fruit containers with handle in contact with products inside frozen drawers. Operator placed the handles upwards. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 86F on steam table. Operator placed utensil directly on water for reheat. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cut tomatoes inside walk in cooler. Operator properly arranged products by cooking tempetures. Corrected On-Site Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed spray bottle (Quaternary 400+ppm) next to washing area. Operator diluted with water, retest spray bottle (Quaternary 300ppm). Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe hand sink at prep area blocked by reach in cooler and storage rack. Employee replaced the storage rack to clear Hand sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with bleach and sanitizer not properly labeled next to washing area. Operator properly labeled bottles. Corrected On-Site
Food safety inspection conducted on 10/21/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 vacuum sealed packages of tuna (frozen) in walk in cooler not cut open to thaw. Manager cut packages open during inspection. Corrected On-Site Warning - From follow-up inspection 2024-08-19: At time of callback inspection observed tuna packages not cut open to thaw. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-08-19: At time of callback inspection still observed at prep table. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand wash sink. Warning - From follow-up inspection 2024-08-19: At time of callback inspection observed no hand wash sign available at front counter. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Annie Camacho hired over 6 months. Warning - From follow-up inspection 2024-08-19: At time of callback inspection observed no employee training available for employee Annie Camacho hired over 6 months. Admin Complaint
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at front counter hand wash sink. Warning - From follow-up inspection 2024-08-19: At time of callback inspection observed no soap available at front counter hand wash sink. **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 6/14/2024
High Priority
2
Intermediate
6
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 vacuum sealed packages of tuna (frozen) in walk in cooler not cut open to thaw. Manager cut packages open during inspection. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking while preparing veggie balls at prep table. Employee discarded drink. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing veggie balls with no hair restraint. Employee placed hair restraint. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of topping above prep table and in containers of dragon fruit and blueberries in reach in cooler. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front counter beverage cooler, bottles of "Flysauce" not labeled/ lacking information. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand wash sink. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go pizza boxes stored on floor at entrance of kitchen. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin shift and placed gloves on hands to begin food preparation. Coached employee on proper hand washing. Employee washed hands. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler crates of eggs stored over cartons of Almond milk. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for items containing smoked salmon and ahi tuna poke bowl. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter and three compartments sink hand washing sinks. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Annie Camacho hired over 6 months. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter hand wash sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed got bottles of flysauce at front counter beverage cooler. Manager began to place date labels. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 6/14/2024 revealed 18 total violations (2 high priority, 6 intermediate, 10 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license has been expired since 10/01/2022.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked rice and cooked sweet potato in walk-in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles.
Food safety inspection conducted on 2/19/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).