DirtyFLRestaurant Inspection Data

FLAVAZ BAHAMIAN SOUL FOOD

6831 NW 15 AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

  • N/A:No Violations Were Observed

Inspection Date: 3/19/2025

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris next to 3 compartment sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to front door .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty cooking utensils inside handwashing sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink next 3 compartment sink. Manager provided during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with n Bleach and water not labeled next to 3 compartment sink. Manager labeled during inspection. Corrected On-Site

Inspection Date: 1/9/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handles soiled with food debris. Manager cleaned door handles during the inspection. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with debris next to 3 compartment sink.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-31-2024.
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed cook lacking knowledge of minimum hot holding temperature required.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean utensils inside handwashing sink next to 3 compartment sink. Manager removed and stored it properly. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Quintin Minnis working over 60 days with no proof of training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8605104

  • N/A:No Violations Were Observed

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8605120

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the unisex bathroom. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed for employee at the cookline. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed for employee at the cookline. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,low boy. Warning
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed for the standing unit. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above sauces located in the standing reach in cooler. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Quintin M as per operator working at the establishment for more than 2 months. Warning

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8343276

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the exterior by AC unit. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Daniel A as per operator working at the establishment about 2 months. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

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Last Enriched At: 5/14/2025
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