FLANS AND CATERING

6708 West Flagler Street

Miami, Florida, 33144

Miami-Dade County County

★★★☆☆ (3.4/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10792300

08B-38-4:Basic - Food stored on floor. Manager stored case of yuca bites in a shelf Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot box warmer soiled in the inside. Manager cleaned hot box warmer Corrected On-Site

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fan in the prep area soiled.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives on wall and the three compartment sink. Operator removed knives and put them to wash. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed front area hand washing sink draining very slow.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe in the front area hand washing.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled

14-11-5:Basic - Equipment in poor repair. . Observed back door mesh ripped Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 12/23. Operator provided a new quaternary test kit. Corrected On-Site

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed back door mesh ripped. Warning - From follow-up inspection 2024-09-25: Observed back door mesh ripped. **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-09-25: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**

Inspection #: Visit ID: 8660270

14-11-5:Basic - Equipment in poor repair. Observed back door mesh ripped. Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor in the kitchen and sweet plains stored on the floor of the walk in freezer. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven shelves with rust. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alejandro hired 4 months ago with no employee training. Warning
16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Inspection #: Visit ID: 8627718

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Inspection #: Visit ID: 8338927

08B-38-4:Basic - Food stored on floor. Observed cases of oil stored on the floor "
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over vegetables.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 12/2023.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.