FLANIGAN'S SEAFOOD BAR AND GRILL
Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent near ware washing area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle with oil not labeled at prep station. Operator labeled. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle with degreaser near ware washing area not labeled. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three sets of tongs on fire suppression system at the cook line. Operator removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash station in back prep area. Operator restocked. **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet metal containers stacked together on shelf near walk in cooler. **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at preparation room. Employee took solution to replenish. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0PPM. Dish person replenished chlorine. Final reading 100ppm. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).