DirtyFLRestaurant Inspection Data

FLANIGAN'S SEAFOOD BAR & GRILL

Food safety records indicate FLANIGAN'S SEAFOOD BAR & GRILL in MIAMI has 7 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

Biscayne Boulevard
Florida, 33181
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13524213

Met Inspection Standards

1 int, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled. Employee cleaned floor. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall by the office breaker box.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed an insect control device next to the walk in cooler door.
  • 08B-12-5:Basic - Stored food not covered. Observed chicken nuggets, mozzarella sticks no covered inside of the prep area reach in cooler. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. Manager completed form. **Corrective Action Taken**

9/18/2025· 5mo ago

Visit ID: 10940593

Met Inspection Standards

7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler shelves with rust Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water water inside of the dessert reach in cooler Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed container corn dogs not covered, ice cream in reach in freezer. Manager covered products Corrected On-Site
  • 36-02-5:Basic - Unsealed floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed Walk in cooler floor. Repeat Violation
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor rubber carpet soiled

1/14/2025· 1y 1mo ago

1 high, 5 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer where ice cream is kept. Observed ice buildup in walk in freezer. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed surface rust on shelves in r each in cooler at bar area where glasses are kept.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in next to ice cream freezer.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in walk in cooler.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed at prep line utensils stored in soiled water 156F. Manager discarded and replaced water. Corrected On-Site

8/27/2024· 1y 6mo ago

1 high, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food and cups in dessert cooler above customer food.
  • 14-69-4:Basic - Ice buildup in reach-in cooler across from grill station.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in men's restroom.
  • 33-16-4:Basic - Open dumpster lid. Manger closed at time of inspection.Corrected On-Site Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted or hung to dry. Operator properly stored mop to air dry at time of inspection. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler in kitchen area observed raw beef steaks held above raw fish products. Coached managers on proper storage when food is thawed. Manager switched items around to proper storage. Corrected On-Site

1/22/2024· 2y 1mo ago

Visit ID: 8592899

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Prep area: several bus tubs. Operator turned all bustubs on the side to drain the excess water. Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Prep table in front of the three compartment sink. Corrected On-Site

11/6/2023· 2y 4mo ago

Visit ID: 8543977

Met Inspection Standards

1 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets in reach in cooler by walk in cooler and gaskets in the reach in cooler by ice cream station.
  • 14-69-4:Basic - Ice buildup in walk-in freezer underneath the unit and on the top shelf.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler next to ice cream station with standing water.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrective Action Taken** Repeat Violation

10/30/2023· 2y 4mo ago

Visit ID: 8369556

Met Inspection Standards

2 high, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair at back kitchen. Observed rust ceiling tiles throughout kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed stain cutting board at cook line.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water thorough back kitchen.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils inside standing water at 107F located at runner station.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(5,407 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 2:00 AM
Tuesday:11:00 AM – 2:00 AM
Wednesday:11:00 AM – 2:00 AM
Thursday:11:00 AM – 2:00 AM
Friday:11:00 AM – 2:00 AM
Saturday:11:00 AM – 2:00 AM
Sunday:11:00 AM – 2:00 AM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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