FLAMINGO THEATER BAR/LA SCALA DE MIAMI

801 BRICKELL BAY DR #5-100

★★☆☆☆ (2.0/5)

Based on 4 health inspection reports

All Inspection Reports

16-07-4:Basic - Accumulation of debris in three-compartment sink.
16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
36-73-4:Basic - Floor soiled/has accumulation of debris. Clean under all kitchen equipment for food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean all top surfaces of all kitchen shelves throughout.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers throughout.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provide were needed.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
51-04-4:No child labor law poster. For reporting purposes only.

Inspection #: Visit ID: 8526108

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Most kitchen sink.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8344751

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Most kitchen sinks.
08B-12-5:Basic - Stored food not covered. Observed boxes of food on walk in cooler floor.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Personal belongings inside Employee hand washing sink.

★★★★☆ (4.3/5)

(1,890 reviews)

Monday:Closed

Tuesday:Closed

Wednesday:Closed

Thursday:8:30 PM – 12:00 AM

Friday:8:30 PM – 12:00 AM

Saturday:8:30 PM – 3:00 AM

Sunday:Closed

✗ Currently Closed

✓ Bar

Serves Beer

Serves Wine

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0