FISHER ISLAND BEACH CLUB

1 FISHER ISLAND DR

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 8888211

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area,
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oysters tag not marked with last date served.

Inspection Date: 9/12/2024

  • N/A:No Violations Were Observed

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8613212

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in cooler across from cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk in cooler.

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8381354

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. The chef removed it. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil's in a water temperature of 100°F. The manager poured out the water.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the outside bar. The manager put up new signs. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. The manager labeled the bottle. Corrected On-Site

Additional Information

Google Rating

★★★★½ (4.6/5)
(94 reviews)

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0