FISHER ISLAND BEACH CLUB
1 FISHER ISLAND DR
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in cooler across from cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk in cooler.
Food safety inspection conducted on 5/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. The chef removed it. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil's in a water temperature of 100°F. The manager poured out the water.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the outside bar. The manager put up new signs. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. The manager labeled the bottle. Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).