FIREMAN DEREK'S BAKESHOP
3435 N MAIN HWY
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at standing reach in freezers. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of powdered sugar. Repeat Violation
Food safety inspection conducted on 8/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter freezer where ice creams are displayed.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in container of flour at rear prep area. Manager removed and placed handle up right. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of cleaner stored on front counter prep table next to cakes. Employee removed and stored in correct area. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle of cleaner stored on front counter prep table next to cakes. Employee labeled bottle sanitizer.Corrected On-Site Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at the front counter. Repeat Violation Warning
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed for togo food containers located at the front counter. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/16/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).