FIORELLA S CAFETERIA

FIORELLA S CAFETERIA has 4 health inspections on file for its MIAMI location, with an overall rating of 1.4/5. Recent inspections show improving food safety practices.

10711 SW 216 ST #104

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10926190

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed throughout kitchen.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a wood cutting board not longer cleanable. Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in kitchen area.
08B-38-4:Basic - Food stored on floor. Observed 2 plastic gallons of cooking oil stored on floor next to kitchen exit door.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven doors, operator removed and stored correctly. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Observed at storage closet to go trays stored on floor.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed tray of raw chicken placed to thaw on top of refrigerator at room temperature. Operator placed into fridge to thaw properly. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at white chest reach in freezer raw chicken bags stored with beef liver, mixed vegetables and fries not separated.

Inspection Date: 3/18/2025

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a wood cutting board not longer cleanable. Repeat Violation
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an opened water bottle stored above preparation table. Employee removed it. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse stored in the dry storage shelf.
14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at the reach in cooler across the stove. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed r hood filters soiled. Repeat Violation
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle inside the reach in cooler.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris at the bottom of both reach in coolers located at the kitchen.
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink in the kitchen.
08B-12-5:Basic - Stored food not covered. Observed a container with chicken not covered inside the reach in cooler. Employee placed a lid. Corrected On-Site Repeat Violation
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking under the hand wash sink in the bathroom.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (102 F - Hot Holding); stuffed potatoes (102 F - Hot Holding) inside the hot box. As per operator they are using time but the form was not provided either the time was marked.
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified as raw in the menu.

Inspection Date: 11/5/2024

Inspection Date: 11/4/2024

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as scoop in sugar container in dry storage area.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at wooden cutting board in kitchen.
12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee water cup stored on preparation table in kitchen.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored over preparation table in kitchen.
14-11-5:Basic - Equipment in poor repair. Observed ric gaskets torn across from stove.
08B-38-4:Basic - Food stored on floor. Observed bag of table salt stored on floor in back storage area.
14-69-4:Basic - Ice buildup in reach-in freezer in back storage area.
10-08-5:Basic - Ice scoop handle in contact with ice.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water reaching 128 F . Employee reheated water, final reading 168F. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease in kitchen.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reach in cooler at front counter.
29-08-4:Basic - Plumbing system in disrepair. Observed leak in hand wash sink at front counter.
25-05-4:Basic - Single-service articles improperly stored. Observed clean pots stored on floor in dry storage area.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in oven.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. observed wall near hand sink soiled with grease.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc stored on wooden cutting board in kitchen.
08B-27-4:High Priority - Food placed in soiled container/equipment. Observed washed oranges stored in dirty box in reach in cooler at front counter.
01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 1 bottle of raid stored under mop sink in kitchen.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk in ric across from stove. Operator was coached how to properly store RTE and RAW foods.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wooden cutting board in kitchen soiled with old food debris.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash stored in front of handwashing sink at front counter,
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored in handwashing sink at front counter.
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified as a raw item .
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer was provided. Corrected On-Site
14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed paint brush stored on coffee machine at front counter. Operator was coached to get a food grade brush.

Additional Information

Contact Information

Phone: (305) 259-5400

Google Rating

★★★★★ (5.0/5)

(2 reviews)

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Last Enriched At: 5/14/2025

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