DirtyFLRestaurant Inspection Data

FILIA

1300 S MIAMI AVE

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: 3625188

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10919687

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at cook line and ware washing area. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cream color cutting board grooved at preparation area and front counter. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch at front counter. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler door at cook line in disrepair. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of frying oil stored on floor at cook line. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at react-in cooler at cook line. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand washing sink at cook line and front counter. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezers gaskets soiled near coffee area. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed no hot water at hand washing sink next to three compartment sink. As per person in charge, unit has a leak and is being fixed. Hot water is available at other hand washing sinks. Warning
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef and cooked chicken with no production time and date at front counter and walk-in cooler. Coached person in charge with correct procedure. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cream colored cutting board at front counter soiled. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed frying pan inside hand washing sink at cook line and pot at front counter hand washing sink. Utensils were removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs any style not identified on menu as raw or undercooked. Provided advisory to person in charge and it was printed and posted at front counter. Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter hand washing sinks. Warning
  • 01C-03-4:Intermediate - Observed oyster tags not marked with last date served. Coached chef on correct procedure. Warning
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster advisory to person in charge and it was printed and posted at front counter. Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted. Provided consumer advisory to person in charge. Warning

Inspection Date: 1/29/2025

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator, printed and posted. **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator, printed and posted. **Corrective Action Taken**

Inspection Date: 7/18/2024

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 77F at front counter across from pizza oven.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation tables throughout kitchen area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container stored inside hand washing sink at front counter at bar area.

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8578541

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container with utensils stored in hand sink in front prep area.
  • 01C-03-4:Intermediate - Mussel tags not marked with last date served.

Additional Information

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✓ Street Address
Last Enriched At: 5/14/2025

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