DirtyFLRestaurant Inspection Data

FIDELE SEAFOOD RESTAURANT

Food safety records indicate FIDELE SEAFOOD RESTAURANT in MIAMI has 6 inspections with a 2.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

12391 NE 6 AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13454326

Met Inspection Standards

1 high, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without a vacuum breaker. Repeat Violation

7/7/2025· 8mo ago

Visit ID: 10916588

Met Inspection Standards

2 high, 1 int, 10 basic

  • 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle. Employee removed. **Corrective Action Taken**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on back door.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on floor around grease receptacle and mold like substance on wall outside.
  • 36-24-5:Basic - Hole in or other damage to wall. Hall in wall inside the restroom and behind mop sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign inside the restroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. Reach in freezer gasket soiled.
  • 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Screen in back window in disrepair.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the mop sink. Employee put it inside the sanitizer bucket. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 47°F inside the reach in cooler. Employee was cleaning the reach in cooler. Cooked pork was placed inside the walk in cooler. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe hose connected to a faucet without vacuum breaker.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels towels at hand wash sink by triple sink. Employee provided it. Corrected On-Site

1/22/2025· 1y 1mo ago

1 high, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork not separated from raw turkey inside reach in freezer.

7/3/2024· 1y 8mo ago

1 high, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken next to raw pork inside reach in freezer.

1/4/2024· 2y 2mo ago

Visit ID: 8443487

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles throughout the kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken. Manager placed eggs on bottom shelf. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager informed employees of their responsibility to report to him about their health related to Foodborne Illnesses. Corrected On-Site

7/12/2023· 2y 8mo ago

Visit ID: 8365889

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves rusted

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(203 reviews)

Opening Hours

Monday:9:00 AM – 11:00 PM
Tuesday:9:00 AM – 11:00 PM
Wednesday:9:00 AM – 11:00 PM
Thursday:9:00 AM – 11:00 PM
Friday:9:00 AM – 11:00 PM
Saturday:9:00 AM – 11:00 PM
Sunday:9:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0