DirtyFLRestaurant Inspection Data

FICELLE BOULANGERIE AND PATISSERIE / LE BISTRO BY FICELLE

Health inspection records show FICELLE BOULANGERIE AND PATISSERIE / LE BISTRO BY FICELLE in MIAMI has 6 inspections with a food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

1440 NW N RIVER DR 184

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 10942696

  • 36-36-4:Basic - Ceiling tile missing. Observed near walk in cooler.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled at kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwich with no hairnet on.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box with tomato soup and prosciutto not stored at least 6 inches off of the floor at walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled. Observed reach in cooler gaskets soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plates not inverted at kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manger placed gloves without washing hands first.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025.

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10824425

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket located kitchen near ice machine.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over heavy cream.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Kitchen next to ice machine. Operator removed during inspection.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed glass bottle and towel inside hand wash sink near ice machine. Operator removed during inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen next to ice machine. Operator provided during inspection. Corrected On-Site

Inspection Date: 10/23/2024

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning

Inspection Date: 9/3/2024

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign located at back hand wash sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8512240

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container inside bin of salt used a to dispense seasoning. Operator removed immediately. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep table with cut marks no longer cleanable.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at front counter hand wash sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Operator wiped down immediately. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep table not stored in sanitizing solution. Operator discarded. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers with salt, pepper, and other seasonings with no label. Observed working oil squeeze bottle with no label near cook line. Operator labeled working containers and oil bottles. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink near back prep area blocked off with sanitizer bucket. Operator removed immediately. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8355981

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese croissant (73F - Cold Holding) at front counter. As per operator, product has been there for about two hours. Explained to operator proper procedures and provided Time as Temperature Control Form.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed ham and cheese croissant (73F - Cold Holding) at front counter. As per operator, product has been there for about two hours. Explained to operator proper procedures and provided Time as Temperature Control Form. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(510 reviews)

Opening Hours

Monday:7:00 AM – 7:00 PM
Tuesday:7:00 AM – 7:00 PM
Wednesday:7:00 AM – 7:00 PM
Thursday:7:00 AM – 7:00 PM
Friday:7:00 AM – 7:00 PM
Saturday:7:00 AM – 6:00 PM
Sunday:7:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Cafe
✓ Store
✓ Restaurant

Restaurant Features

Breakfast
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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