FICELLE BOULANGERIE AND PATISSERIE / LE BISTRO BY FICELLE
1440 NW N RIVER DR 184
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket located kitchen near ice machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over heavy cream.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Kitchen next to ice machine. Operator removed during inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed glass bottle and towel inside hand wash sink near ice machine. Operator removed during inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen next to ice machine. Operator provided during inspection. Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign located at back hand wash sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.
Food safety inspection conducted on 9/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container inside bin of salt used a to dispense seasoning. Operator removed immediately. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep table with cut marks no longer cleanable.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at front counter hand wash sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Operator wiped down immediately. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep table not stored in sanitizing solution. Operator discarded. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers with salt, pepper, and other seasonings with no label. Observed working oil squeeze bottle with no label near cook line. Operator labeled working containers and oil bottles. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink near back prep area blocked off with sanitizer bucket. Operator removed immediately. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
Food safety inspection conducted on 4/8/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese croissant (73F - Cold Holding) at front counter. As per operator, product has been there for about two hours. Explained to operator proper procedures and provided Time as Temperature Control Form.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed ham and cheese croissant (73F - Cold Holding) at front counter. As per operator, product has been there for about two hours. Explained to operator proper procedures and provided Time as Temperature Control Form. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**
Food safety inspection conducted on 9/28/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).