FEHYSAR COFFEE SHOP

300 SW 8 AVE

★★☆☆☆ (2.4/5)

Based on 3 health inspection reports

All Inspection Reports

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to owner via email.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by coffee machine.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag inside reach in cooler.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hot box : ; cooked corn (117F - Hot Holding); ham croquettes (128F - Hot Holding); potatoes with ground beef (127F - Hot Holding) at front counter, as per owner for approximately 30 minutes prior. Operator turned hot box to higher temperature. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. Repeat Violation
16-37-1:Intermediate - Expired chlorine chemical test kit on 2023 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed food manager unaware of minimum hot holding temperature, coached person in charge.

Inspection #: Visit ID: 8608785

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan cover soiled.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator during inspection. Corrected On-Site

Inspection #: Visit ID: 8379226

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (108-110F - Hot Holding) in food warmer box on front counter. Operator raised temp on box. Discussed with operator that the top shelf that is covered with foil may be blocking the air flow getting the hot temp to second shelf. **Corrective Action Taken**
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Edda CFM certification expired in July 2023
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had one employee fill out.

★★★★½ (4.6/5)

(508 reviews)

Monday:7:30 AM – 8:00 PM

Tuesday:7:30 AM – 8:00 PM

Wednesday:7:30 AM – 8:00 PM

Thursday:7:30 AM – 8:00 PM

Friday:7:00 AM – 8:00 PM

Saturday:7:00 AM – 8:00 PM

Sunday:8:30 AM – 4:00 PM

✓ Currently Open

✓ Cafe

✓ Bakery

✓ Restaurant

✓ Store

Breakfast

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0