FEHYSAR COFFEE SHOP

FEHYSAR COFFEE SHOP in MIAMI has 5 health inspections on record with an overall food safety rating of 1.9/5. Food safety practices have remained consistent.

300 SW 8 AVE

Overall Food Safety Rating

★½☆☆☆ (1.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 13516431

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10936099

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth at food preparation area. Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current licensed not display at the time of inspection. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items on top of single service box of bags and a box of soda. Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
51-18-6:Basic - No copy of latest inspection report available. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mini chest cooler gaskets soiled next to main service window. Warning
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed both service windows not protected during operation. Warning
25-05-4:Basic - Single-service articles improperly stored. Observed single service box of coffee cups stored on floor. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar removed from original container with no label next to coffee machine. Warning
35A-02-7:High Priority - Live, small flying insects found. Observed one fly ping insect inside establishment. Flying insect did not land on any food, food contact surfaces, or utensils during inspection. Warning
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed bug spray stored next to fire extinguisher. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Stuffed potato (94F - Hot Holding); Beef Pastry (92F - Hot Holding); Jamaican Empanadas (45F - Hot Holding) at hot holding equipment. Operator increased the temperature of hot holding unit. **Corrective Action Taken** Warning
53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM not knowing the proper concentration for chlorine test strip and does not know how to calibrate the thermometer using the cold method. Couched CFM on correct procedures. Warning
16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed Chlorine test strips expired on 2023. Warning
41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed transmission fluid improperly stored on top of food next to reach in cooler. Observed assorted chemicals on top of beverages at from counter. Warning

Inspection Date: 10/28/2024

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to owner via email.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by coffee machine.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag inside reach in cooler.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hot box : ; cooked corn (117F - Hot Holding); ham croquettes (128F - Hot Holding); potatoes with ground beef (127F - Hot Holding) at front counter, as per owner for approximately 30 minutes prior. Operator turned hot box to higher temperature. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. Repeat Violation
16-37-1:Intermediate - Expired chlorine chemical test kit on 2023 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed food manager unaware of minimum hot holding temperature, coached person in charge.

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8608785

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan cover soiled.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator during inspection. Corrected On-Site

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8379226

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (108-110F - Hot Holding) in food warmer box on front counter. Operator raised temp on box. Discussed with operator that the top shelf that is covered with foil may be blocking the air flow getting the hot temp to second shelf. **Corrective Action Taken**
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Edda CFM certification expired in July 2023
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had one employee fill out.

Additional Information

Contact Information

Phone: (786) 800-5659

Website: http://ithinksheis.com/

Google Rating

★★★★½ (4.6/5)

(508 reviews)

Price Level

Opening Hours

Monday:7:30 AM – 8:00 PM

Tuesday:7:30 AM – 8:00 PM

Wednesday:7:30 AM – 8:00 PM

Thursday:7:30 AM – 8:00 PM

Friday:7:00 AM – 8:00 PM

Saturday:7:00 AM – 8:00 PM

Sunday:8:30 AM – 4:00 PM

✓ Currently Open

Features

✓ Cafe

✓ Bakery

✓ Restaurant

✓ Store

Location

View on Google Maps

Restaurant Features

Breakfast

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

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