DirtyFLRestaurant Inspection Data

FEFAS CAFE

Health inspection records show FEFAS CAFE in MIAMI has 4 inspections with a food safety rating of 1.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

8720 N KENDALL DR STE 111

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 13518670

Met Inspection Standards

4 high

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin to prepare customer order without first washing hands.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining containers of cut lettuce, sliced ham, sliced cheese inside reach in cooler.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut lettuce stored inside non food grade bag inside reach in cooler. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter blend (61F - Cold Holding) at prep area, as per operator for 1 hour. Repeat Violation

9/11/2025· 6mo ago

Visit ID: 10883319

Met Inspection Standards

2 high, 1 basic

  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed coffee stir straws not individually wrapped for customer self service at front counter.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Cuban bread stored inside non food grade bag. Operator removed bread from bag. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter blend (70F - Cold Holding) at prep area, as per operator for less than one hour.

10/23/2024· 1y 4mo ago

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat croquetas inside reach in cooler. Operator relocated products. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (120F - Hot Holding); ham croquetas (120F - Hot Holding) at hot box in front counter. As per operator for one hour. Operator raised temperature on hot box. Second temperature after 5 mins chicken empanadas (135F - Reheating); ham croquetas (130F - Reheating) **Corrective Action Taken**

1/30/2024· 2y 1mo ago

Visit ID: 8594213

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Discussed with operator, and provided printed handout. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw eggs stored in standing reach in cooler. Operator removed items, and placed them correctly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided printed form. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★★ (5.0/5)
(1 reviews)

Opening Hours

Monday:7:30 AM – 2:00 PM
Tuesday:7:30 AM – 2:00 PM
Wednesday:7:30 AM – 2:00 PM
Thursday:7:30 AM – 2:00 PM
Friday:7:30 AM – 1:00 PM
Saturday:Closed
Sunday:Closed
✗ Currently Closed

Features

✓ Store

Restaurant Features

Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0