FAT BUSTERS
12234 SW 8 ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed inside reach cooler next to kitchen entrance. Repeat Violation
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at front counter.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage reach rusty next to triple sink. Repeat Violation
Food safety inspection conducted on 7/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed white chest freezer door top interior in disrepair. Also observed oven door handle in disrepair.
- 14-69-4:Basic - Ice buildup in white chest freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves next to triple sink.
Food safety inspection conducted on 4/29/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in white chest reach-in freezer at kitchen. Warning - From follow-up inspection 2024-02-19: Observed Ice buildup in white chest reach-in freezer at kitchen. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-02-19: Observed Open dumpster lid. **Time Extended**
Food safety inspection conducted on 2/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 21 units but license states 10 units. Seating change form was provided to manager. Warning
- 14-69-4:Basic - Ice buildup in white chest reach-in freezer at kitchen. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked quinoa (125F - Hot Holding); cooked turkey (125F - Hot Holding); rice with beans (120F - Hot Holding); turkey meatballs (120F - Hot Holding); mashed sweet potato (120F - Hot Holding) at steam table. As per manager for approximately an hour. Employee took food items to the kitchen for reheating. Also observed integral rice (90F - Hot Holding) at kitchen. As per employee for an hour. Employee turn on rice cooker for reheating. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen hand wash sink. Employee provided the soap. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food safety training expired for all food employees. Warning
Food safety inspection conducted on 2/16/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).