FAT BOY RICKS

Food safety records indicate FAT BOY RICKS in MIAMI has 5 inspections with a 3.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 9 months ago · 5 reports on file

14395 SW 139 CT

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

6/3/2025· 9mo ago

Visit ID: 10717975

Met Inspection Standards

1 high, 4 int, 4 basic

08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor, employee stored properly during inspection. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed on unit next to front entrance.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit across register.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on unit next to front entrance.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored above sliced cheese inside reach in cooler, employee stored properly during inspection. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips available.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked mushrooms and cooked onions not date marked, as per employee over 24 hours.

11/12/2024· 1y 4mo ago

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw shelled eggs stored over sliced cheese. Operator placed on bottom shelf. Corrected On-Site

3/22/2024· 1y 11mo ago

Visit ID: 8480002

Met Inspection Standards

1 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed for the standing unit.

11/7/2023· 2y 4mo ago

Visit ID: 8479958

Met Inspection Standards

N/A:No Violations Were Observed

8/22/2023· 2y 6mo ago

Visit ID: 8336132

Follow-up Inspection Required

1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Observed plastic bottled drinking water stored on the floor. Corrected On-Site Repeat Violation Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning