FARAON ARABIAN AND INTERNATIONAL FOODS
7369 NW 36 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed noodles plastic bucket stored on dry storage floor. Operator removed bucket from floor. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light missing shields inside kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed honey bottle unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station in kitchen. Operator provided paper towel. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching tabule in reach in cooler. Operator stored scoop correctly. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and oil containers inside kitchen. Operator labeled containers. **Corrected On-Site**
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned thermometer. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coconut milk desserts not date marked inside reach in cooler in kitchen. As per Operator desserts were made last Saturday September 22nd, 2024. Operator date marked desserts. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).