DirtyFLRestaurant Inspection Data

FARAON ARABIAN AND INTERNATIONAL FOODS

FARAON ARABIAN AND INTERNATIONAL FOODS maintains a 3.3/5 food safety rating based on 7 health department inspections in MIAMI. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

7369 NW 36 ST

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13529692

Met Inspection Standards

1 high, 1 int, 2 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shields in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked beef inside reach in cooler in kitchen. Operator stored foods as per safety storage requirements. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on reach in cooler in kitchen. Repeat Violation

9/24/2025· 5mo ago

Visit ID: 10940126

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drawers gaskets under grill in kitchen.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over grape leaves inside reach in cooler used for desserts. Operator stored products according to safety protocols. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on both reach in coolers. Repeat Violation

2/26/2025· 1y ago

2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed noodles plastic bucket stored on dry storage floor. Operator removed bucket from floor. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light missing shields inside kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed honey bottle unlabeled in kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station in kitchen. Operator provided paper towel. Corrected On-Site

9/23/2024· 1y 5mo ago

1 high, 1 int, 3 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching tabule in reach in cooler. Operator stored scoop correctly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and oil containers inside kitchen. Operator labeled containers. Corrected On-Site
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned thermometer. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coconut milk desserts not date marked inside reach in cooler in kitchen. As per Operator desserts were made last Saturday September 22nd, 2024. Operator date marked desserts. Corrected On-Site

4/18/2024· 1y 10mo ago

Visit ID: 8605819

Met Inspection Standards
  • N/A:No Violations Were Observed

2/5/2024· 2y 1mo ago

Visit ID: 8554655

Follow-up Inspection Required

2 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned pan stored close to paper towel dispenser. Moved by manager. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Wrapped Single Service to go containers on floor at frontline. Moved by manager Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Some cooked meats, made few days ago, in Reach in cooler not date marked.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers "AJO" side dipping sauce which is made from raw eggs. Not identified on Establishment menu. Person In Charge had some of the menus immediately modified to include the raw item. **Corrective Action Taken** Warning

11/16/2023· 2y 3mo ago

Visit ID: 8371972

Met Inspection Standards

1 int, 4 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching salt inside container on shelf in kitchen. Operator stored scoop correctly. Corrected On-Site Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed food trays not inverted on shelf inside kitchen. Operator inverted food trays. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards throughout kitchen. Also, observed soiled can opener blade.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(945 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 8:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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