FARANDULA PIZZA AND RESTAURANT
1200 SW 67T AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Wall fan with dust accumulation, located at pizza station.
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves, located at preparation area chest freezer. During the inspection employee removed it. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located at front counter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at front counter.
Food safety inspection conducted on 10/14/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on walk in cooler door
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water at 103°F. Operator discarded Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance. Operator began cleaning during inspection **Corrective Action Taken**
Food safety inspection conducted on 3/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole by women bathroom. Repeat Violation - From follow-up inspection 2024-02-09: Hole in or other damage to wall. Observed hole by women bathroom. **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation - From follow-up inspection 2024-02-09: Missing drain plug at dumpster. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area, kitchen area. - From follow-up inspection 2024-02-09: No handwashing sign provided at a hand sink used by food employees. Front counter area, kitchen area. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled. - From follow-up inspection 2024-02-09: Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled. **Time Extended**
Food safety inspection conducted on 2/9/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole by women bathroom. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area, kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen handwashing sink. Employees put a new paper roll. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
Food safety inspection conducted on 12/8/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).