FAR OUT PIZZA
1551 SW 8 ST, MIAMI 33135
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/29/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on the floor in the dry storage room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers in the kitchen with soiled gaskets.
- 29-49-6:Basic - Observed standing water in bottom of reach-in-cooler in the kitchen closes to the front counter.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the floor in the front counter and kitchen. Operator put another bucket.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over fries and bread in the reach in freezer. Discussed with operator proper storage of food. Provided handout.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator and signed during inspection. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza display area as time as a public health control, with no written plans. Inspector gave form to operator to complete. Corrected On-Site
- 31B-02-4:Intermediate - Observed no paper towels or mechanical hand drying device provided at hand washing sink in the kitchen. Operator placed towels. Corrected On-Site
- 31B-03-4:Intermediate - Observed no soap provided at handwash sink in the kitchen. Operator replaced soap. Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).